HIGRO 8 Mn enables plants to rapidly absorb the manganese element they need. Manganese is also an important micronutrient that contributes significantly to color development in vegetables and fruits.
HIGRO 8 Mn: In manganese deficiency, similar to iron deficiency, deterioration occurs in the chloroplast structure of plants, cell volume decreases, and cell walls become more dominant. Yellowing between the veins is observed in young leaves. In some plants, yellow spots and lesions appear on the leaves. Species such as eggplant, bean, onion, pea, cucumber, tomato, sugar beet, potato, cotton, apple, cherry, and citrus are among the crops most sensitive to manganese deficiency.
Manganese ions activate several essential enzymes within plant cells. It is an important micronutrient element that regulates water movement inside the plant, enlarges leaf surface area, enhances photosynthesis and fruit set, and contributes to fruit coloration.
HIGRO 8 Mn improves chlorophyll formation and corrects its deficiency, resulting in deeper green coloration in the vegetative parts of plants.
HIGRO 8 Mn leaves no residues or stains. The pre-harvest interval is zero days. In areas where bumblebees are used for pollination (such as greenhouses and orchards), it does not cause any adverse effects on the bees.
Foliar Application:
In any period when manganese deficiency is observed, apply 200–250 cc of HIGRO 8 Mn per 100 liters of water.
Drip Irrigation:
In cases of manganese deficiency, apply 2–2.5 liters of HIGRO 8 Mn per 1000 m².
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