HİGRO MAGNIT is an ideal secondary fertilizer developed to revive weakly growing plants or to prevent such deficiencies at an early stage. Magnesium is the main component of chlorophyll (the green pigment in plants) and enables plants to benefit maximally from sunlight, resulting in healthy and dark green leaves. In this respect, HİGRO MAGNIT is a nutrient that plays a decisive role in photosynthetic capacity, dry matter accumulation, and ultimately in yield and quality.
HİGRO MAGNIT: Plants that cannot absorb sufficient magnesium cannot produce adequate chlorophyll, and their green color gradually fades. In such cases, photosynthetic capacity is lost, and growth and development stop. Magnesium also improves the plant’s water-use efficiency and phosphorus uptake, while enhancing leaf strength and tolerance against cold and diseases.
HİGRO MAGNIT: In its deficiency, particularly in cucumber and tomato plants, thinning is observed at the top ends.
Sugar beet, potato, tomato, cucumber, eggplant, pepper, watermelon, melon, banana, cabbage, maize, citrus, apple, and grape plants remove magnesium intensively from the soil.
HİGRO MAGNIT: It does not leave residues or stains. The waiting period is 0 (zero) days. In areas where bumblebees are used for pollination (such as greenhouses and orchards), no adverse effects occur on the bees.
For Vegetables: Foliar application: 200–250 cc per 100 liters of water Drip irrigation: 1–2 liters per 1000 m²
For Fruit Trees: Foliar application: 200–250 cc per 100 liters of water Drip irrigation: 1–2 liters per 1000 m²
For Field Crops: Foliar application: 200–250 cc per 100 liters of water Drip irrigation: 1–2 liters per 1000 m²
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