ZINCER

ZINCER , thanks to its special formulation, provides better nutrition to the flowers in all vegetable and fruit tree applications, resulting in BETTER FLOWERS and enhancing quality and yield.

Categories All Products, Micronutrients

ZINCER is highly effective in all vegetable and fruit tree applications due to its special content, providing high flower formation, high flower retention, and naturally, very high productivity.

ZINCER is a special Zinc compound that is highly effective due to its special formulation and is well-received by users. It is a specific Zinc compound with high bioavailability that can be used in all vegetables, fruits, and field crops.

ZINCER is an indispensable nutrient for vegetables and especially fruit trees due to its Zinc content. A deficiency in Zinc can lead to yield and quality loss in fruit trees.

ZINCER is one of the microelements most needed by plants, with very high absorption from both root and foliar application.

ZINCER dissolves in water at recommended concentrations without precipitating or leaving any residue.

ZINCER leaves no residues or stains. The waiting period is zero days. No adverse effects are observed on bees used for pollination in greenhouses and fruit-growing areas.

Additional information

Suda Çözünür Çinko (Zn)	% 8
Yogunluk	1,3 gr/ml

In Vegetables: 100-150 cc in 100 liters of water, applied 2-3 weeks after planting and at intervals of 2-3 weeks
(Tomato, Pepper, Cucumber, Eggplant, Zucchini, Bean, Pea, Lettuce, Onion, and Carrot)
Strawberry, Raspberry: Before and after flowering, 100-150 cc in 100 liters of water with a 15-day interval
Soft-Skinned Fruits: 2-3 applications, 200-250 cc in 100 liters of water, 3 weeks after flowering
Stone Fruits: 2-3 applications, 200-250 cc in 100 liters of water, 3 weeks after flowering
In Vineyards: 2 applications of 100-150 cc in 100 liters of water during the tender and veraison stages
Citrus, Banana, and Hazelnut: 100-150 cc in 100 liters of water, before and after flowering, with a 15-day interval
Cereal Crops: 125-175 cc in 100 liters of water, applied during the tillering stage and again after 15 days
(Wheat, Barley, Oat, Chickling, and Paddy)
Industrial Crops: 125-175 cc in 100 liters of water, 15 days after hoeing
(Cumin, Anise, Cotton, Sugar Beet, Potato, Peanut, Tobacco, Corn, Soybean, and Lentil)
Cut Flowers: 125-150 cc in 100 liters of water during and after leaf formation stage

Product Registration Document

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With our mission to produce innovative and sustainable solutions in the plant nutrition sector, we are shaping the future of agriculture. Considering human, plant, and environmental health, we are working towards a greener world with our products.